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Song Hot Pot Factory (Lingzhan Center City Store)

Hot pot · ⭐ 4.6

UG Floor, No. 3 Fuhua 1st Road, Futian Subdistrict, LinkCity Shopping Centre

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Three Offal Brothers

  Triad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
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  Crispy Gengcai

  Crispy kelp salad is a cold dish made primarily with kelp. After soaking, the kelp is cut into pieces and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil. It has a crisp texture and a unique fresh aroma.
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  Premium Freshly Sliced Beef

  Premium fresh beef slices from tenderloin or shank, hand-cut and quickly stir-fried in hot oil with ginger, garlic, and scallions for a fragrant, tender dish.
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  Large Cut Grain-Fed Beef

  Premium grain-fed beef sliced thickly, quickly seared to retain juiciness and natural flavor.
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  Osmanthus Wine-Scented Tofu Pudding

  Gui Xiang Wine Fermented Ice Tofu is made primarily from soft tofu, combined with fermented rice wine and osmanthus honey. First, the soft tofu is mashed and mixed evenly with an appropriate amount of fermented rice wine, then chilled until it solidifies. When serving, drizzle with osmanthus honey for a refreshing sweetness, accompanied by a subtle aroma of wine and osmanthus.
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  Stewed Rice

  A Chinese dish where rice is cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic one-pot meal.
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  Super Giant Rocket Squid

  Fresh squid is marinated, coated, and deep-fried until crispy, served with a special sauce for a deliciously spicy and crunchy experience.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Duck Blood with Umami Flavor

  Fresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.

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