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Xuan Yuan Ge Home-style Cooking (Nancun Road Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 32 Nancun Road

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Oreo Snow King Sundae

  Oreo Snow King Big Sundae is a dessert made with vanilla ice cream as the base, topped with Oreo cookie crumbs, and decorated with vibrant fruits and sweet cream.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Mocha Shake Milkshake

  Mocha Shake Milkshake is made from coffee, chocolate, and milk, blended with ice. It has a deep brown color, thick and smooth texture, and can be topped with a little cocoa powder or cream.
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  Beaten Fresh Orange

  Pounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Stir-fried Clams

  A seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  Crispy Big Sundae

  Crispy Big Sundae is an innovative dessert inspired by crispy fried ice cream. Premium vanilla ice cream is coated with a special crispy batter and quickly deep-fried until golden and crunchy. The contrast of hot and cold creates a delightful texture—crispy on the outside, smooth and creamy within, offering distinct layers of flavor and sensation.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Cheese Foam Four Seasons Green Tea

  Cheese foam Four Seasons Spring is a tea drink made with Four Seasons Spring tea as the base, topped with a creamy cheese foam made from fresh milk and cheese. Four Seasons Spring tea, a type of oolong tea, has a delicate aroma and slightly sweet taste after roasting. The cheese foam is made by whipping light cream, cheese, and a small amount of sugar for a rich, smooth texture.
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  Strawberry Bubble

  Strawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
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  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Fresh Orange Probiotic Delight

  Fresh orange probiotic drink made with fresh oranges and various probiotic fermented products. Orange flesh mixed with probiotic drinks or yogurt, then chilled and fermented for a refreshing sweet-sour taste rich in active probiotics.
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  Cucumber Stir-Fried with Pork

  Cucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.

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