Cai Cai Yongtai Scallion Pancake (Jintai Branch)
小吃快餐 · ⭐ 3.6
No. 218 Jintai Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Jintai Road (next to KFC). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Olives, Chestnut Cake with Pickled Vegetables, Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 218 Jintai Road (next to KFC)
- Popular dishes: Five-Flavor Olives, Chestnut Cake with Pickled Vegetables, Snack, Lightly Salted Olives, Lazhi Meat-filled Flatbread
China trip · China travel
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Dishes
Five-Flavor OlivesA cold dish made by marinating olives in a blend of five flavors—sweet, sour, salty, spicy, and umami—for a balanced and refreshing taste.
Chestnut Cake with Pickled VegetablesA savory chestnut cake made with pickled vegetables, featuring a crispy exterior and a flavorful, salty filling.
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Lightly Salted OlivesA traditional snack made from green olives soaked or pickled in brine, offering a crisp texture and balanced salty flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Putian CakePutian Cake is a traditional sweet dessert from Putian, Fujian, made with glutinous rice flour, red bean paste, and coconut flakes, steamed to a soft and sweet texture.
Lotus Seed PastryLotus seed pastry is a traditional Chinese dessert made with lotus seeds, flour, and sugar, deep-fried to a crispy texture with a soft, sweet filling.
Scallion PancakeScallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.