Xinxin Home-style Restaurant (Xibinhelu Store)
Home-style Chinese cuisine · ⭐ 2.9
No. 46 Xibinhe Road (180 meters on foot from Exit C of Qingnian Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Xibinhe Road (180 meters on foot from Exit C of Qingnian Park Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Stew, Braised Pork Belly with Napa Cabbage, Bok Choy and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 2.9
- Address: No. 46 Xibinhe Road (180 meters on foot from Exit C of Qingnian Park Metro Station)
- Popular dishes: Mixed Stew, Braised Pork Belly with Napa Cabbage, Bok Choy and Pork Rib Stew, Spicy Potatoes in Dry Pot, Spicy Pot Roast Pork Ribs
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Dishes
Mixed StewStir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Braised Pork Belly with Napa CabbageA comforting dish of pork belly and napa cabbage slowly braised together, resulting in tender meat and flavorful, soft cabbage.
Bok Choy and Pork Rib StewA classic Chinese dish made with bok choy and pork ribs, simmered slowly to create a rich, savory broth.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Egg and Tomato Cucumber SoupA light soup made with eggs, tomatoes, and cucumber, stir-fried and simmered in broth for a fresh, savory taste.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.