Sixin Original Barbecue (Tianzong · Banyan Bay Branch)
Barbecue · ⭐ 3.8
40 meters southwest of the intersection of Jintan Road and Hongtu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Jintan Road and Hongtu 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Crispy Pork Knuckles, Roasted Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: 40 meters southwest of the intersection of Jintan Road and Hongtu 2nd Road
- Popular dishes: Grilled Sausage, Crispy Pork Knuckles, Roasted Cucumber, Lean Pork, Caramel-Filled Flatbread
China trip · China travel
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Dishes
Grilled SausageGrilled sausage is a savory dish made from pork, seasoned and grilled until the exterior is slightly charred and the inside remains juicy and flavorful.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Roasted CucumberRoasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Caramel-Filled FlatbreadA sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.