Zuiweng Huie Cuisine
地方菜 · ⭐ 3.7
4th Floor, Building J, Qidi Center, No. 65 Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building J, Qidi Center, No. 65 Keji 3rd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Carp, Kung Pao Shrimp Balls, Huizhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 4th Floor, Building J, Qidi Center, No. 65 Keji 3rd Road
- Popular dishes: Double-Flavor Carp, Kung Pao Shrimp Balls, Huizhou Stir-Fry, Roasted Lamb Kid Meat, Grilled Sauce Cucumber
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Dishes
Double-Flavor CarpA classic Chinese dish featuring a whole carp split into two flavors—one side braised, the other steamed—offering a harmonious blend of savory and delicate tastes.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Roasted Lamb Kid MeatRoasted lamb kid meat is a dish made from fresh lamb, marinated and grilled over charcoal or in an oven, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
Grilled Sauce CucumberA refreshing cold dish made with cucumber and grilled sauce, offering a crisp texture and savory-sweet flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet, seasoned with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Huángshān Old Hen Chicken SoupHuangshan old hen soup is made with old hen as the main ingredient, combined with ham, mushrooms, goji berries, and slow-cooked. The chicken is from older hens, resulting in firm meat and a clear, delicious broth.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Huangshan Tribute GooseHuangshan Tribute Goose is a traditional Huizhou dish made with premium goose meat simmered slowly with spices and seasonings, resulting in tender, flavorful meat and rich broth.