Da Si Xi Pigeon King
Barbecue · ⭐ 4.1
No. 227 Yumin Road, Guangde Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 227 Yumin Road, Guangde Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Double Pepper Stir-fried Silkworm Pupae, Four Happiness Large Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: No. 227 Yumin Road, Guangde Street
- Popular dishes: Pork Belly with Enoki Mushrooms, Double Pepper Stir-fried Silkworm Pupae, Four Happiness Large Oil Edge, Four Blessings Pig Intestine, Tomato Noodles Soup
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Dishes
Pork Belly with Enoki MushroomsPork belly stir-fried with enoki mushrooms, creating a savory and tender dish.
Double Pepper Stir-fried Silkworm PupaeA spicy stir-fry dish featuring silkworm pupae and green and red peppers, known for its tender texture and bold flavor.
Four Happiness Large Oil EdgeFour Happiness Large Oil Edge is a traditional Chinese dish made primarily from pork fat edge, marinated and pan-fried. Main ingredients include pork fat edge, seasoned with scallions, ginger, garlic, and other seasonings. The dish has a crispy exterior and tender interior with rich aroma.
Four Blessings Pig IntestineA Chinese dish made from pig intestines, slow-cooked to achieve a rich, savory flavor and tender texture.
Tomato Noodles SoupA traditional Chinese soup made with tomatoes and flour-based dumplings, offering a tangy and comforting flavor.
Moonlight Beef TongueMade from beef tongue, this dish is prepared by braising and stewing. It has a firm texture with rich braised aroma, bright red color, and is a representative cold or hot dish in Sichuan cuisine.
Moonlight Beef Steamed DumplingsDelicious steamed dumplings filled with seasoned beef, shaped like the moon and cooked to perfection.
Moonlit Beef IntestinesA Chinese dish featuring beef intestines braised in a secret sauce, offering a rich and savory flavor.
Spicy Chicken and Bullfrog Stir-fryA spicy Sichuan-style dish combining chicken and bullfrog, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.