Yunnan Fuxian Lake Health Steam Stone Pot Fish Soup (Lan Shui Wan Store)
Hot pot · ⭐ 4.2
No. 2, North Section 4, Second Ring Road, Annexes 60 and 61
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, North Section 4, Second Ring Road, Annexes 60 and 61. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Specialty Small Noodles, Health-Preserving Clear Soup Pot, Cream Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 2, North Section 4, Second Ring Road, Annexes 60 and 61
- Popular dishes: Yunnan Specialty Small Noodles, Health-Preserving Clear Soup Pot, Cream Bun, Cream-filled Bun, Fuxian Lake Specialty Potato Rice
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Dishes
Yunnan Specialty Small NoodlesA Yunnan specialty featuring tender noodles stir-fried with fermented vegetables, minced meat, and chili for a tangy, spicy flavor.
Health-Preserving Clear Soup PotHealth-preserving clear soup pot made with chicken, pork ribs or lean meat, combined with Chinese herbs like goji berries, red dates, astragalus, and codonopsis, slowly simmered in water. The broth is clear and flavorful, preserving the original taste of the ingredients.
Cream BunA cream bun is a sweet made from flour, butter, sugar, and eggs. The dough is fermented, flattened, filled with cream, then baked or steamed. It has a soft outer layer and a rich, sweet filling.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Fuxian Lake Specialty Potato RiceA traditional dish from Fuxian Lake, made with fresh potatoes,腊肉, and vegetables, stir-fried with rice for a rich, savory flavor.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
High Mountain Pork BellyHigh mountain pork belly uses premium pork belly, marinated and slowly roasted to achieve a crispy exterior and tender, flavorful interior with a subtle mountain aroma.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.