Tengyun Pavilion · Home-style Kitchen (Dashal Road Store)
鱼鲜 · ⭐ 3.9
No. 1A, Dashan Road (opposite Lavande Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1A, Dashan Road (opposite Lavande Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Fried Pork, Dry Pot Taro, New-style Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1A, Dashan Road (opposite Lavande Hotel)
- Popular dishes: Old Fried Pork, Dry Pot Taro, New-style Maoxuewang, Seafood Noodle Soup, Fried Oyster Yellow
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Dishes
Old Fried PorkA traditional Chinese dish made by frying pork slices coated in starch until crispy, with a savory and tender texture.
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs made from fresh pork ribs, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, often simmered in broth for a rich, tender flavor.
Bean and Pork Pan-Fried DumplingsA savory dumpling filled with pork and mung beans, pan-fried until crispy on the bottom and steamed to perfection.