Da Dong Seng La Noodles (Chongzhou Branch)
日料 · ⭐ 3.7
4th Floor, Wanda Plaza, Yongkang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Wanda Plaza, Yongkang East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Crispy Pork Strips, Japanese Fried Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: 4th Floor, Wanda Plaza, Yongkang East Road
- Popular dishes: Char Siu Ramen, Crispy Pork Strips, Japanese Fried Chicken Bites, Teriyaki Chicken Ramen, French Fries
China trip · China travel
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Teriyaki Chicken RamenA savory ramen dish featuring tender chicken thighs glazed in sweet and savory teriyaki sauce, served with noodles and vegetables.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Teng Fragrant Large Chicken LegA large chicken leg marinated with Sichuan pepper and other seasonings, then pan-fried to a crispy exterior and juicy interior, delivering a distinctive numbing-spicy flavor.
Pork Bone Beef RamenA rich pork bone broth with tender beef slices and chewy noodles, topped with soft-boiled egg and green onions.
Fresh Shrimp RamenFresh shrimp ramen features tender shrimp and hand-pulled noodles in a savory broth, garnished with green onions and egg slices.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.