Yunjin Hui Hot Pot
Hot pot · ⭐ 4.5
Annex No. 1–8, Yuèguì Road, Longxin Zone C
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1–8, Yuèguì Road, Longxin Zone C. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5 Grain-Fed Wagyu Beef, One-Meter Tender Beef, Yunjin Double Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Annex No. 1–8, Yuèguì Road, Longxin Zone C
- Popular dishes: M5 Grain-Fed Wagyu Beef, One-Meter Tender Beef, Yunjin Double Pepper Beef, Hand-Pressed Black Tiger Shrimp Balls, 水晶鹅肠
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Dishes
M5 Grain-Fed Wagyu BeefPremium grain-fed beef with marbled fat, cooked to perfection for a tender and rich flavor.
One-Meter Tender BeefA dish made with tender beef from the sirloin, marinated and quickly stir-fried for a juicy texture, often served with vegetables.
Yunjin Double Pepper BeefYunjin Double Pepper Beef is a Chinese dish made with beef and green and red peppers. The beef is marinated and stir-fried, resulting in a tender texture and spicy flavor.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
水晶鹅肠水晶鹅肠是一道以鹅肠为主要食材的菜肴，鹅肠经过清洗处理后，通常用沸水快速焯烫，使其保持脆嫩口感。随后加入调味料和辅料如蒜末、姜丝、辣椒等拌制或炒制而成，成品色泽清亮，口感爽脆。
Deep-sea Grouper FishFresh deep-sea grouper fish is steamed or braised, resulting in tender and flavorful meat with a natural umami taste.
Rose Duck GizzardA Chinese dish featuring duck gizzard stir-fried with rose petals or rose sauce, offering a crisp texture and floral aroma.
Supreme CatfishA premium catfish dish featuring fresh fish stir-fried with vegetables and spicy sauce, delivering a rich, numbingly delicious flavor.
Zaozhi Shousi MaoduZaozhi Shousi Maodu is a Sichuan dish made with beef tripe, which is cleaned, blanched, and then torn by hand into strips. It has a crisp and tender texture and is served with spicy chili sauce, offering a fresh, spicy, and fragrant flavor.