Liyuan Roast Goose (Zhuyuan Branch)
Cantonese cuisine · ⭐ 3.7
Building 32, North Zone, Zhuyuan Village, Jiangling Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 32, North Zone, Zhuyuan Village, Jiangling Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, Roast Duck with Fragrant Rice and Organic Vegetables, Zhanjiang White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building 32, North Zone, Zhuyuan Village, Jiangling Community
- Popular dishes: Salt-Braised Hakka Chicken, Roast Duck with Fragrant Rice and Organic Vegetables, Zhanjiang White-Cut Chicken Rice, Roast Duck and Salted Chicken Rice, Roast Duck Rice
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Roast Duck with Fragrant Rice and Organic VegetablesA classic Cantonese dish featuring crispy-skinned roast duck served with fragrant rice and fresh organic vegetables.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast Duck and Salted Chicken RiceRoast duck and salted chicken served over rice, featuring tender, flavorful meat with a savory aroma from slow roasting and curing.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy BBQ Pork RiceCrispy BBQ Pork Rice features tender, marinated pork belly glazed with sweet soy sauce and grilled until the skin is crispy, served over steamed rice for a satisfying meal.
Honey-glazed Char Siu and Roast Chicken RiceA flavorful dish featuring honey-glazed char siu and succulent roast chicken served over steamed rice.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.