Deshui Tea Art Hall
Cantonese cuisine · ⭐ 4.0
3rd Floor, Changping Supply and Marketing Cooperative
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Changping Supply and Marketing Cooperative. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Ginger Stir-fried Chinese Broccoli, Dehui Soy Sauce Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, Changping Supply and Marketing Cooperative
- Popular dishes: Clear Soup with Bean Sprouts, Ginger Stir-fried Chinese Broccoli, Dehui Soy Sauce Goose, Citrus-Steamed Three Meatballs, Braised Spare Ribs with Olive
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Ginger Stir-fried Chinese BroccoliA Cantonese-style vegetable dish made with fresh Chinese broccoli stir-fried with ginger, offering a crisp texture and aromatic flavor.
Dehui Soy Sauce GooseDehui Soy Sauce Goose is a dish made with fresh goose meat slowly braised in soy sauce, ginger, and scallions, resulting in tender, flavorful meat with rich soy aroma.
Citrus-Steamed Three MeatballsA traditional Chinese dish featuring three-colored meatballs made from pork, fish, and shrimp, steamed with citrus peel for a fragrant and tender flavor.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Olive Paste Fried RiceOlive paste fried rice is made by stir-frying rice with olive paste, eggs, and vegetables for a savory and aromatic dish.
Steamed Carp BellyA Cantonese dish made by steaming carp belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Stewed Green Beans with EggplantGreen beans and eggplant are stir-fried then simmered in water. Main ingredients are green beans and eggplant, with a savory taste and simple preparation, yielding a soft and tender texture.- Bean Paste Steamed Fish HeadFresh fish head steamed with soy bean paste, ginger, and scallions. Tender, savory, and aromatic.
Half-Goose with Goose Kidney in Soy SauceA Cantonese classic featuring half a tender goose and fresh goose kidney, braised in a savory soy sauce for rich, aromatic flavor.
Crispy Pork NeckCrispy pork neck made by marinating and deep-frying pork neck meat until golden and crunchy on the outside, tender inside.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Steamed Spare Ribs with Fermented Black Beans and MeatballsSteamed spare ribs and pork meatballs seasoned with fermented black bean sauce. Tender, juicy ribs paired with springy meatballs, delivering a rich, savory-sweet flavor.