Iron Pot Stewed Goose (Waliu New Town Store)
Northeastern Chinese cuisine · ⭐ 3.6
Shop 8-1, Building 5A, Area A, Wa Liu New City, No. 78 Yuanlan Street Courtyard, adjacent to Jindun Stomatology Clinic on Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8-1, Building 5A, Area A, Wa Liu New City, No. 78 Yuanlan Street Courtyard, adjacent to Jindun Stomatology Clinic on Kexue Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stir-Fried Chicken, Tofu with Green Onion, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop 8-1, Building 5A, Area A, Wa Liu New City, No. 78 Yuanlan Street Courtyard, adjacent to Jindun Stomatology Clinic on Kexue Avenue
- Popular dishes: Potato Stir-Fried Chicken, Tofu with Green Onion, Fried Peanuts, Pork and scallion hand-pulled dumplings, Salted Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Stir-Fried ChickenA classic Chinese home-style dish featuring chicken and potatoes stir-fried together with savory seasonings.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.