Jia Wei Le Shan Sweet Skin Duck
小吃快餐 · ⭐ 3.4
No. 145 Tongfa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Tongfa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enjoy Crispy Duck, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 145 Tongfa Street
- Popular dishes: Enjoy Crispy Duck, Braised Duck Feet, Braised Duck Wings, Spicy Potato Stir-fry, Bell Pepper and Young Ginger Chicken
China trip · China travel
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Dishes
Enjoy Crispy DuckEnjoy Crispy Duck is a traditional Chinese dish made with duck meat, marinated and deep-fried until golden and crispy. Its skin is fragrant and crunchy, while the meat inside is tender and flavorful.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Bell Pepper and Young Ginger ChickenA Sichuan-style dish made with chicken, fresh bell peppers, and young ginger, stir-fried to a fragrant, slightly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Enjoy Sweet Skin DuckEnjoy Sweet Skin Duck is a specialty dish made with duck meat, processed through marination, drying, and frying. The outer skin is crispy, the meat is tender, and the taste is sweet and salty.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.