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One Round Rich Beef Hot Pot (Tonghe Jinbo Tian Di Branch)

Hot pot · ⭐ 4.1

Unit 005, Basement Level, Tonghe JINBO Tiandi, Baiyun District

Dishes

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  10-Year Classic Gold Award Beef Tallow Hot Pot

  The 10-Year Classic Gold Award Beef Tallow Hot Pot uses high-quality beef tallow as the main base, combined with dozens of natural spices, stir-fried and simmered for a long time. The broth is bright red with a rich, mellow aroma of beef tallow. Main ingredients include beef tallow, Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, and various spices. During preparation, the tallow is melted, spices are stir-fried until fragrant, then simmered with bean paste and other ingredients to fully blend the flavors. It can be used to cook various meats, vegetables, and bean products according to preference.
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  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
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  Angus Ribeye Steak

  A premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Brazilian Beef Plate

  Brazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
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  Beef Shin with Tendon

  Beef shin with tendon is made from the front leg of a cow, containing tendons and muscles. It is cooked by stewing or braising. The main ingredient is beef, with a chewy texture and tender meat.
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  Pampas Beef Top Blade

  Pampas Beef Top Blade is made from high-quality beef top blade meat, sliced and quickly stir-fried or pan-seared. The main ingredient is beef, with a tender texture and rich meaty aroma.
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  Panda Mousse

  Panda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
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  Panda Mousse Cake

  A dessert featuring chocolate mousse base with white cream and black chocolate accents, shaped like a panda for a fun and delicious treat.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Spicy Sour Beef Hot Pot

  A flavorful beef hot pot with sour broth, tender beef, and spicy vegetables—perfect for rice lovers.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

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