Starbucks (Futu Plaza Store, Outside Xuanwumen)
咖啡 · ⭐ 3.8
1st Floor, Fuzhuo Building, No. 28 Xuanwumen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fuzhuo Building, No. 28 Xuanwumen Wai Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Mocha Crush Ice, Cherry Cookie White Mocha Frappuccino, Hot Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Fuzhuo Building, No. 28 Xuanwumen Wai Street
- Popular dishes: Chocolate Mocha Crush Ice, Cherry Cookie White Mocha Frappuccino, Hot Latte, Hot Caramel Macchiato, Hot Oat Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Mocha Crush IceCoco Mocha Crush Ice is an innovative frozen dessert made primarily from premium cocoa powder, concentrated coffee, and milk. The preparation involves mixing cocoa powder with milk until smooth, adding concentrated coffee to enhance the aroma, then freezing the mixture in the refrigerator until it reaches a semi-solid state. Finally, use a fork to scrape it into crushed ice form for immediate enjoyment.
Cherry Cookie White Mocha FrappuccinoA cold drink made with espresso, milk, chocolate sauce, cherry syrup, and ice cream, topped with whipped cream, a cherry, and cookie crumbles. Blend ingredients, pour into a cup, and decorate.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Extra Bold Coffee Caramel FrappuccinoA cold beverage made from espresso, milk, ice, and caramel syrup. Mix espresso and milk in a blender with ice to create a slushy texture, then drizzle with caramel syrup and stir well.
Honeycomb Crunch Mocha FrappuccinoA fusion of dessert and drink, this Honeycomb Crunch Mocha Slush features espresso, milk, chocolate sauce, whipped cream, and honeycomb crunch bits. Mix coffee and milk, add chocolate sauce, pour into a cup, top with whipped cream, and sprinkle with honeycomb crunch for a layered, refreshing cold treat.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.