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Shunde Gong Cantonese Pig's Intestine Chicken & Claypot Rice (Gangsha Branch)

Hot pot · ⭐ 4.6

No. 2014 Cai Tian Road (near Fu Yuan Building)

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Double Pepper Hand-Cut Fresh Beef Claypot Rice

  Fresh beef hand-sliced and stir-fried with green and red peppers, then cooked together with rice in a clay pot over low heat, delivering rich aroma and tender meat with moderate spiciness.
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  Hand-Made Shrimp Balls

  Handmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Oyster

  Fresh oysters steamed or grilled, served with garlic, chili, or lemon for a savory taste.
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  Bamboo Shoot and Pig's Trotter Chicken Soup

  A savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
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  Brown Sugar Tapioca Jelly

  A traditional dessert made by slow-cooking仙草 with brown sugar, resulting in a sweet, smooth jelly perfect for summer refreshment.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Powerful Bamboo Sponge Chicken in Pig's Trotter Soup

  A rich and nourishing soup made with pig's trotter, bamboo sponge, and chicken, slow-cooked to perfection.
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  Shunde Fish Skin Dumplings

  Shunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.

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