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Han Yuan Private Banquet Catering (Bund Branch)

江浙菜 · ⭐ 4.8

18th Floor, Puyan Hotel, No. 390–408 Beijing East Road

Dishes

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  Wagyu Char Siu

  Wagyu char siu is made from premium wagyu beef, marinated and then grilled. The marinade typically includes soy sauce, sugar, garlic, ginger, and five-spice powder to infuse flavor. Grilling is carefully controlled to achieve a crispy exterior while keeping the inside tender and juicy.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Stir-Fried Small Blue Lobster

  Stir-fried small blue lobster with vegetables and seasonings, resulting in a tender and delicious dish.
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  Kung Pao Shrimp with Cashews

  A flavorful Sichuan-style dish featuring tender shrimp balls stir-fried with crunchy cashews and a tangy, slightly spicy sauce.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Reservoir Softshell Turtle with Taizhou Soy Noodles

  Reservoir softshell turtle with Taizhou soy noodles is a Chinese dish made with softshell turtle and Taizhou soy noodles, cooked together for a delicious and rich flavor.
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  Steamed Red Snapper

  A dish made by steaming fresh red snapper with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Zhangqiu Bao Celery

  A Shandong dish made with fresh bao celery from Zhangqiu, stir-fried with ham and chicken to highlight its crisp texture and natural flavor.
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  Stewed Yellow Croaker Dumpling Soup

  Fresh yellow croaker is used as filling in dumplings, served in a clear broth seasoned with fermented rice wine lees for a rich, savory flavor.
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  Sour Spicy Fish Maw Stew

  A dish made with fish maw, vegetables, and a tangy spicy sauce, known for its rich flavor and refreshing taste.
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  Steamed Large Yellow Croaker with Preserved Mustard Greens

  Cleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
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  Snow菜 Yellow Croaker Noodles

  A savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
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  Pan-Seared Yellow Croaker

  Pan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.
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  Black Truffle Crispy养生 Black Tofu

  Made from premium black tofu, fried to a crispy golden crust and enhanced with luxurious black truffle for a rich, nutritious dish.

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