Wenzhou Huang Niu Restaurant (Wengmei Street Branch)
Hot pot · ⭐ 3.7
No. 194, Wengmei Street, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194, Wengmei Street, Nanyuan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Offal, Ice-Cold Can Gold Pure Beer, Signature Wenzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 194, Wengmei Street, Nanyuan Subdistrict
- Popular dishes: Five-Spice Beef Offal, Ice-Cold Can Gold Pure Beer, Signature Wenzhou Fried Rice, Signature Beef Brisket Fried Rice, Wenzhou Special Fish Cake
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Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
Ice-Cold Can Gold Pure BeerA refreshing canned beer made from premium malt and hops, chilled and served in a can for a crisp, clean taste.
Signature Wenzhou Fried RiceA classic Wenzhou-style fried rice featuring eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
Signature Beef Brisket Fried RiceA flavorful dish of tender beef brisket stir-fried with rice and vegetables, seasoned to perfection.
Wenzhou Special Fish CakeWenzhou specialty fish cakes are made from fresh fish meat, mixed with starch, egg white, and seasonings into a paste, then hand-pounded until sticky and shaped into patties before steaming. The result is elastic and delicately textured.
Beef Stir-Fried Rice NoodlesA Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Special Beef Offal SoupA rich soup made with beef offal such as tripe, lungs, and intestines, simmered with spices like ginger, star anise, and bay leaves for a savory, nourishing dish.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
Premium Seafood Noodle Soup with Dried TofuA flavorful noodle soup featuring fresh seafood like shrimp, squid, and clams, served with rice noodles and dried tofu strips in a rich broth.