Li Erniu Northeast BBQ
小吃快餐 · ⭐ 3.7
No. 88 Shangyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shangyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Meat Salad, Pork Tetra, Bird's Nest and Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Shangyuan Avenue
- Popular dishes: Family Meat Salad, Pork Tetra, Bird's Nest and Shark Fin, Black Pepper Beef Salad, Qiqihar Meat Skewers
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Dishes
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Bird's Nest and Shark FinBird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
Black Pepper Beef SaladBlack pepper beef is a dish made primarily with pork. The pork is sliced or shredded, marinated with seasonings, then mixed with stir-fried black pepper. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine. A touch of oil and crushed black pepper is added to enhance tenderness and aroma.
Qiqihar Meat SkewersQiqihar meat skewers are a northeastern Chinese barbecue specialty, made by marinating pork or beef in soy sauce, rice wine, and aromatics, then grilling on bamboo skewers until tender and flavorful.