Qiao Zhangfei Pork Blood Noodles (Feicui Lzhou Branch)
小吃面食 · ⭐ 3.6
Shop 5, No. 95, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, No. 95, Chenjialin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Offal Noodle Soup, Stir-Fried Pork with Local Chili Rice, Changde Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 5, No. 95, Chenjialin Road
- Popular dishes: Pork Offal Noodle Soup, Stir-Fried Pork with Local Chili Rice, Changde Beef Noodles, Signature Pork Rice Noodles, Yozhou Fragrant Tofu with Pork Rice
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Dishes
Pork Offal Noodle SoupA savory dish made with pork offal simmered in a rich broth and served over rice noodles.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Changde Beef NoodlesChangde beef noodle is a Hunan local snack made with rice noodles, slow-cooked beef, and a special broth. Main ingredients include fresh beef, rice noodles, and bone or offal-based soup, seasoned with green onions, cilantro, and chili oil.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Tomato Fried Egg NoodlesA Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Black Pepper Roasted SausageBlack pepper roasted sausage made from premium pork, seasoned with black pepper and onions, then grilled to perfection for a crispy exterior and juicy interior.