Red Lantern Restaurant
Sichuan cuisine · ⭐ 3.5
No. 105 Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Jinlong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Bitter Melon Salad, 凉拌鸡蛋, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 105 Jinlong Road
- Popular dishes: Spicy Bitter Melon Salad, 凉拌鸡蛋, Sichuan Boiled Beef, Stir-Fried Pork Liver, Steamed Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Bitter Melon SaladSlice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
凉拌鸡蛋凉拌鸡蛋是一道以鸡蛋为主要食材的凉菜，将煮熟的鸡蛋剥壳后切块或切片，加入调味料如酱油、香油、醋、蒜末、葱花等拌匀即可。制作简单，口感清爽。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Green Pepper Tofu CubesA classic Chinese home-style dish made with tofu cubes and green peppers, stir-fried to a savory and fresh flavor.
Foie Gras with Oil-maicaiFoie gras stir-fried with oil-maicai, offering a rich, tender flavor paired with crisp greens.