Zaozi Tree Vegetarian Restaurant (Guye Wang Branch)
素食 · ⭐
Ayuwang Ancient Temple, Yongtaiwen Expressway
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ayuwang Ancient Temple, Yongtaiwen Expressway. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Everlasting Longing, Truffle Rice Cake, Salted Pepper Lotus Root Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 素食
- Rating:
- Address: Ayuwang Ancient Temple, Yongtaiwen Expressway
- Popular dishes: Everlasting Longing, Truffle Rice Cake, Salted Pepper Lotus Root Stuffed with Meat, Sichuan-Style Boiled Bamboo Intestines, Sea and Land Fried Rice
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Dishes
Everlasting LongingA classic Chinese dish made with tender chicken, mushrooms, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Truffle Rice CakeTruffle rice cake is a specialty snack made with glutinous rice and truffle seasoning. The glutinous rice is steamed and shaped, then seasoned with truffle sauce or truffle flakes, offering a soft texture and rich truffle aroma.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Sichuan-Style Boiled Bamboo IntestinesFresh bamboo intestines are blanched, then topped with Sichuan peppercorns, dried chili, ginger, garlic, and hot oil for a spicy, numbing, and aromatic flavor.
Sea and Land Fried RiceA flavorful fried rice dish combining seafood and meats, featuring shrimp, ham, eggs, and vegetables like peas and carrots, stir-fried to perfection.
Bamboo Mushroom Special Stir-fryBamboo mushroom special stir-fry features bamboo fungus as the main ingredient, combined with seasonal vegetables and clear broth simmered slowly. The texture is crisp and tender, with a fresh taste and rich broth that highlights its natural fungal aroma. Cooking emphasizes precise heat control to preserve the original flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
Crispy Tofu SkinA Chinese dish made by frying tofu skin until crispy, often served with sauce or side dishes for a savory and crunchy texture.
Black Pepper Mushroom SteakBlack pepper mushroom steak is made from fresh mushrooms stir-fried with black pepper sauce. It has a tender, juicy texture and rich black pepper aroma.