Xiao Jiang Xi · Jiangxi Small Stir-fry (Nanchang Tongluowan Branch)
赣菜 · ⭐
5th Floor, Copper Lion Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Copper Lion Plaza. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Nanchang Quail Egg Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: 5th Floor, Copper Lion Plaza
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Nanchang Quail Egg Braised Pork, 江西小炒肉, Jiangxi Clay Pot Soup
China trip · China travel
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Nanchang Quail Egg Braised PorkA traditional Chinese dish featuring pork belly and quail eggs braised together until tender, with a savory-sweet sauce.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Clay Pot SoupJiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
Spicy Frog DelightA spicy dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly hot flavor.
Minced Pork with LoofahA stir-fried dish of minced pork and tender loofah, known for its fresh taste and simple preparation.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.