Gan Boss · Fresh Spicy Stir-fry (Metro Building Branch)
赣菜 · ⭐
80 meters west of Exit 4, Metro Tower, Jinyu Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of Exit 4, Metro Tower, Jinyu Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Chili and Pork King, Tender Smoked Bamboo Shoot Tips, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: 80 meters west of Exit 4, Metro Tower, Jinyu Street
- Popular dishes: Nanchang Chili and Pork King, Tender Smoked Bamboo Shoot Tips, Spicy Chicken Feet, Sweet and Sour Pork Tenderloin, Braised Beef Shank with Poached Egg
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Dishes
Nanchang Chili and Pork KingFresh pork slices stir-fried with green and red chili peppers, seasoned with garlic and soy sauce, delivering a savory and slightly spicy flavor, a classic Hunan home-style dish.
Tender Smoked Bamboo Shoot TipsThis dish features carefully selected tender bamboo shoot tips from spring harvest. The shoot tips are cleaned, blanched, and then smoked slowly over fruitwood or tea leaves using traditional smoking techniques, imparting a distinctive smoky aroma. The finished dish has a pale yellow hue and a crisp, tender texture, preserving the natural sweetness of bamboo shoots. It is typically lightly stir-fried with a small amount of broth or vegetable oil to highlight its original flavor.
Spicy Chicken FeetChicken feet marinated in a secret spicy sauce and slow-cooked to tender perfection, delivering a bold, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Beef Shank with Poached EggFresh beef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Pan-Fried Free-Range Eggs (Explosive Aroma)Fresh free-range eggs pan-fried until golden and tender, delivering a rich, aromatic flavor in every bite.
Spicy Tender Frog LegsSpicy tender frog legs stir-fried with chili, Sichuan pepper, and aromatics, offering a rich, spicy flavor and delicate texture.
Spicy Duck Parts (Medium Spicy)Spicy duck parts made with duck wings, drumsticks, and neck, stir-fried with chili and Sichuan pepper for a flavorful, moderately spicy taste.
Spicy Fresh Shrimp and ClamsFresh shrimp and clams stir-fried with chili, garlic, and ginger for a spicy and aromatic seafood dish.
Spicy Crab Leg Noodles (Secret Recipe)Fresh crab legs stir-fried with rice noodles using a secret sauce, delivering a spicy and aromatic flavor.