Lao Bai Family Restaurant BBQ · Halal
Barbecue · ⭐
Southwest corner of the intersection of Qingzhensi Street and Xingkai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Qingzhensi Street and Xingkai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Three-Flavor Steamed Dumplings, Handmade Beef Dumplings, Handmade Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating:
- Address: Southwest corner of the intersection of Qingzhensi Street and Xingkai Road
- Popular dishes: Handmade Three-Flavor Steamed Dumplings, Handmade Beef Dumplings, Handmade Beef Steamed Dumplings, Grilled Lamb Intestines, Beef-Soaked Flatbread
China trip · China travel
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Dishes
Handmade Three-Flavor Steamed DumplingsHandmade three-flavor steamed dumplings filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory taste.
Handmade Beef DumplingsHandmade beef dumplings filled with seasoned minced beef, steamed in delicate wrappers for a savory and tender bite.
Handmade Beef Steamed DumplingsHandmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
Grilled Lamb IntestinesRoasted lamb tendon is a dish primarily made with lamb tendons. After marinating, the lamb tendons are slowly grilled over charcoal until golden and crispy. Its unique texture offers both chewiness and tenderness, making it a delicious choice for barbecue enthusiasts.
Beef-Soaked FlatbreadA traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
Beef and Pancake with Three DipsA dish featuring tender beef served in a homemade pancake, dipped in flavorful broth three times for enhanced taste.
Charcoal-Roasted Lamb LegCharcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.