Beixiangnan Hot Pot · Barbecue · Craft Beer (Gelin Park Branch)
Hot pot · ⭐
Northwest Entrance, Zhonghai Shuangwan Garden Phase II (Yinshu Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Entrance, Zhonghai Shuangwan Garden Phase II (Yinshu Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Original Pressed Frozen Tofu, Northeast Sour Cabbage, Inner Mongolia 180-Day Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating:
- Address: Northwest Entrance, Zhonghai Shuangwan Garden Phase II (Yinshu Road)
- Popular dishes: Northeastern Original Pressed Frozen Tofu, Northeast Sour Cabbage, Inner Mongolia 180-Day Lamb Ribs, Inner Mongolia Lamb Skewers, Pineapple Beef Ribs
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Dishes
Northeastern Original Pressed Frozen TofuNortheastern original pressed frozen tofu is made from high-quality soybeans, pressed into original pulp and then frozen. The texture is firm and elastic with a porous structure that absorbs broth well. Commonly used in stews or stir-fries, it is a staple ingredient in Northeast Chinese cuisine.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Inner Mongolia 180-Day Lamb RibsMade from 180-day Inner Mongolia lamb ribs, marinated and grilled over charcoal for tender, juicy meat with natural milk aroma and smoky flavor.
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from high-quality lamb from Inner Mongolia, cut into pieces, threaded onto bamboo skewers, marinated with cumin, chili powder, and other seasonings, then grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma, reflecting typical Northwest Chinese flavors.
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Hand-Stripped Peeled ShrimpFresh large shrimp are manually peeled by hand, removing shells and veins while keeping the meat intact. After blanching or steaming, they are tossed with garlic, ginger, and other seasonings for a cool, fresh, and tender dish highlighting the natural flavor of shrimp.
Sichuan Pepper Beef RibsA Chinese dish featuring tender beef ribs stir-fried with spicy Hangzhou peppers, delivering a rich and aromatic flavor.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Self-Service Sesame SauceA self-service sesame sauce dressing made with sesame paste, peanut butter, soy sauce, vinegar, sugar, garlic, and sesame oil. Used for cold dishes, dumplings, noodles, or grilled meat; add chili oil or green onions to taste.