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Da Kou Mo (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.5

Floor F1, Yaohua Xintiandi, No. T1, Bami Road, Jinnan District

Dishes

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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Tomato Fish

  A flavorful dish featuring fresh carp simmered with tomatoes, onions, and peppers, resulting in a tangy and savory stew.
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  Braised Cabbage and Tofu Soup

  Braised cabbage and tofu soup, featuring fresh tender cabbage and smooth tofu as the main ingredients, simmered in clear broth. Wash and cut the cabbage into segments, cube the tofu, then place both into a clay pot with sufficient water. Slow-cook until the cabbage is soft and the tofu absorbs the flavors, resulting in a clear, bright soup that preserves the original taste of the ingredients.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  脆皮烧饼里脊

  脆皮烧饼里脊以猪里脊肉为主要食材，经过腌制后裹上淀粉糊，油炸至外皮酥脆。烧饼则用面粉制成面皮，烘烤至金黄酥脆，内夹炸好的里脊肉，口感外酥里嫩。
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
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  Chicken and Mushroom Buns

  Chicken and mushroom buns are made with chicken and mushrooms, which are mixed with seasonings and wrapped in dough for steaming. They have a fresh and fragrant taste.
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  高汤鸡蛋云吞

  高汤鸡蛋云吞以鲜鸡蛋和猪肉为馅料，包裹在薄皮中，煮熟后放入用鸡骨、猪骨等熬制的高汤中。云吞皮薄馅嫩，汤底清澈鲜美，口感滑爽。

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