Guangdong-style Pig Trotter Rice (Lehui City Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, Leihui City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Leihui City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pork Leg Rice, Pork Shank Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Leihui City
- Popular dishes: Family Feast Pork Leg Rice, Pork Shank Rice, Pork Trotter Rice Bowl, Secret-Recipe Braised Chicken Thigh, Ultimate Braised Chicken Leg Rice
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Dishes
Family Feast Pork Leg RiceA hearty dish featuring slow-cooked pork leg served over rice, with accompaniments like eggs and vegetables for a rich, satisfying meal.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Ultimate Braised Chicken Leg RiceA savory dish featuring tender braised chicken leg served over steamed rice, infused with rich, aromatic spices and a signature sauce.