Feng Ji Rao Hua (Jinshan Juyuan Longyuan Branch)
小吃快餐 · ⭐ 4.4
No. 120 Jiyuan 1st Road, Jinshan Subdistrict, Jinshan Jiyuan Longyuan (near the intersection of Jiyuan 1st Road and Jinju Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Jiyuan 1st Road, Jinshan Subdistrict, Jinshan Jiyuan Longyuan (near the intersection of Jiyuan 1st Road and Jinju Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Taro Paste, Braised Pork Ribs, Lǎo Huà.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 120 Jiyuan 1st Road, Jinshan Subdistrict, Jinshan Jiyuan Longyuan (near the intersection of Jiyuan 1st Road and Jinju Road)
- Popular dishes: Traditional Handmade Taro Paste, Braised Pork Ribs, Lǎo Huà, Youtiao, Oyster
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Dishes
Traditional Handmade Taro PasteA smooth and sweet dessert made from mashed taro root, blended with milk, sugar, and butter for a rich, creamy texture.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe Tender Pork LiverFresh pork liver marinated with secret spices and quickly stir-fried to achieve a tender, flavorful dish.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.