You Sihai 7 Goods · Japanese Cuisine & Seafood (Cangshan Store)
鱼鲜 · ⭐ 3.6
Shop No. 09, First Floor, Building No. 13, Jinshan Mingxing, No. 198 Jinshan Avenue, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 09, First Floor, Building No. 13, Jinshan Mingxing, No. 198 Jinshan Avenue, Jianxin Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Oosaki Crab Stick Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Shop No. 09, First Floor, Building No. 13, Jinshan Mingxing, No. 198 Jinshan Avenue, Jianxin Town
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Oosaki Crab Stick Sashimi, Small Arctic Sweet Shrimp Sashimi, Hirame Sashimi
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Dishes
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Oosaki Crab Stick SashimiFresh crab sticks are lightly marinated and sliced, served chilled for a delicate, savory taste.
Small Arctic Sweet Shrimp SashimiFresh Arctic sweet shrimp, deveined and peeled, sliced raw to highlight its tender texture and naturally sweet flavor with no fishy taste.
Hirame SashimiFresh hirame fish is sliced thinly and served raw, offering a delicate and savory taste.
Slightly Spicy Fish SkinA spicy stir-fried dish made with fresh fish skin and mild chili, known for its crisp texture and subtle heat.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Cherry Ice Cream Foie GrasA creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
French Foie Gras TerrineA classic French dish made from premium goose liver, gently cooked or pan-seared for a silky texture, often served with crispy baguette or caramelized apple.- Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
贝柱贝柱是扇贝的生殖腺，通常呈橙红色，质地细腻。制作时多以清蒸、白灼或炒制为主，保留其原汁原味，常搭配姜丝、葱段等简单调味。- Black Tiger Shrimp SashimiFresh black tiger shrimp is peeled, deveined, and sliced for sashimi, served with lemon juice and mustard soy sauce for a clean, savory taste.