Xiang Xia Lao · Old Changsha Foodie Shop (Kunshan Jin Ying Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Kunshan Jinying International Store, Zhujian Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Kunshan Jinying International Store, Zhujian Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Changsha Stinky Tofu, Signature Pork Noodles, Osmanthus Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Kunshan Jinying International Store, Zhujian Middle Road
- Popular dishes: Old Changsha Stinky Tofu, Signature Pork Noodles, Osmanthus Tofu, Beef and Three Delicacies Noodles, Sugar Oil Rice Balls
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Dishes
Old Changsha Stinky TofuOld Changsha stinky tofu is a Hunanese snack made from fermented tofu fried until crispy outside and soft inside, served with chili sauce, garlic, and coriander for a distinctive aroma and flavor.
Signature Pork NoodlesA classic Chinese dish featuring tender minced pork and silky rice noodles, seasoned with a secret sauce and garnished with green onions.
Osmanthus TofuA sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
Beef and Three Delicacies NoodlesA savory noodle dish featuring tender beef, fresh shrimp, and egg in a flavorful broth.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Oil-Poured NoodlesA traditional Hunan snack made with sweet potato noodles, topped with chili oil, garlic, scallions, and soy sauce, then poured with hot oil for a fragrant, spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Soup Yellow Beef NoodlesA spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Small DumplingsSmall dumplings filled with pork and shrimp, boiled then fried to a golden crisp, offering a delightful contrast of textures.