Golden Soup Fresh Lamb Noodles
小吃面食 · ⭐ 3.7
No. 8, Keyuan Street, Annex No. 8 (490 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Keyuan Street, Annex No. 8 (490 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Fish Slices, Boneless Pork Noodles, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8, Keyuan Street, Annex No. 8 (490 meters on foot from Exit C of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Wu Fish Slices, Boneless Pork Noodles, Bok choy, Dry-Mixed Sauce Rice Noodles, Dry-Mixed Beef Rice Noodles
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Boneless Pork NoodlesA Chinese dish made with boneless pork, noodles, and vegetables, known for its savory flavor and tender meat.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, homemade meat sauce made from pork, fermented bean paste, and spices.
Dry-Mixed Beef Rice NoodlesA savory dish of cooked rice noodles tossed with tender beef slices and seasoned with chili oil, garlic, and herbs.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Hu Hai JiaoA Sichuan dish made with fresh chilies and sea chilies, stir-fried with garlic and ginger for a spicy and fragrant flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.