Liang's Restaurant
小吃快餐 · ⭐ 3.5
1st Floor, No. 5, Gongyuan Street, Taiyuan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 5, Gongyuan Street, Taiyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Pork Rib and Intestine Stew, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 5, Gongyuan Street, Taiyuan Community
- Popular dishes: Curry Beef Brisket Rice, Pork Rib and Intestine Stew, Sichuan Boiled Fish, Steamed Mandarin Fish, Steamed Chicken Rice
China trip · China travel
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Pork Rib and Intestine StewA hearty dish made with pork ribs and intestine, simmered slowly with aromatics for a rich, savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Carrot and Pork RiceA savory dish of stir-fried pork strips and carrots mixed with rice, offering a balanced and flavorful meal.
Bok Choy and Pork RiceBok choy and pork slices stir-fried and served over rice, offering a fresh and savory dish.
Celery and Pork RiceA dish of stir-fried pork slices with celery, served over rice for a balanced and flavorful meal.
Cucumber and Pork RiceA dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.