Sun Ge Calls You for Gan Rice
地方菜 · ⭐ 4.1
Room 101, No. 697-3 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 697-3 Lingshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Spicy Chicken Feet, Nanchang Duck Three Parts, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Room 101, No. 697-3 Lingshi Road
- Popular dishes: Nanchang Spicy Chicken Feet, Nanchang Duck Three Parts, Ningdu Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Jiangxi Fried Noodles
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Dishes
Nanchang Spicy Chicken FeetA spicy chicken feet dish from Nanchang, made with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Nanchang Duck Three PartsA traditional Jiangxi dish made with duck legs, wings, and gizzards, braised until tender in a savory sauce.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Preserved Egg Dumpling Meatball Soup in Clay PotA savory soup featuring preserved egg, pork dumplings, and meatballs simmered in a clay pot for rich flavor.
Killer Pork TrotterA dish featuring pork trotters braised, marinated, and deep-fried to golden perfection, offering a crispy exterior and tender interior.
Killer Turtle EelA dish featuring fresh turtle meat stewed with ham, chicken, and mushrooms, resulting in a rich, savory flavor and tender texture.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.