Wawa Bullfrog (Qiandao Yongwang Store)
Sichuan cuisine · ⭐ 4.4
No. 667, Qingliu Middle Road, Building 1, 4th Floor, Room 405
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 667, Qingliu Middle Road, Building 1, 4th Floor, Room 405. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Scent Frog Legs, Cumin Grilled Frog, Pickled Pepper Rice Fragrant Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 667, Qingliu Middle Road, Building 1, 4th Floor, Room 405
- Popular dishes: Nine-Scent Frog Legs, Cumin Grilled Frog, Pickled Pepper Rice Fragrant Frog, Delicious Perilla Frog, Garlic Shrimp
China trip · China travel
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Dishes
Nine-Scent Frog LegsA Sichuan dish featuring frog legs stir-fried with nine aromatic spices, delivering a rich, spicy flavor.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Pickled Pepper Rice Fragrant FrogFresh frog cooked with pickled chili, garlic, and ginger, finished with rice aroma for a spicy and fragrant dish.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper FrogFresh frog cooked with green peppercorns, chili, and spices, delivering a spicy and numbing flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.