La'er Seafood Barbecue Spicy Lobster Tails Crazy Stir-Fried Chicken (Anxuzhuang Gongguan Branch)
Barbecue · ⭐ 3.5
Building 3, Anxuzhuang Mansion, No. 35 Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Anxuzhuang Mansion, No. 35 Yinying Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin McDough, Handmade Pork and Scallion Dumplings, Handmade Chives and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: Building 3, Anxuzhuang Mansion, No. 35 Yinying Road
- Popular dishes: Harbin McDough, Handmade Pork and Scallion Dumplings, Handmade Chives and Egg Dumplings, Spicy Mala Clams, Braised Fish with Skin Removed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harbin McDoughHarbin McDough is a Northeast Chinese snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet soy sauce or garlic paste.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings feature fresh pork and green onion filling, wrapped in thin dough by hand for a savory, juicy bite.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Spicy Mala ClamsSpicy mussels are made with fresh mussels and secret seasoning. After cleaning and blanching to remove odor, they're stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich spicy flavor.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Large SnailSpicy Large Snail is a Sichuan dish made with large snails and spices such as chili and Sichuan pepper. The snail meat is tender and has a unique texture, with a strong spicy flavor.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.