Ancient Town Lotus Fragrance Roast Chicken (Nanlin University Branch)
小吃快餐 · ⭐ 3.5
No. 19, Yongkang Garden, Yingtuo Huayuan, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Yongkang Garden, Yingtuo Huayuan, Xuanwu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Handmade Steamed Bun, Salted duck egg, Shredded Chicken with Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Yongkang Garden, Yingtuo Huayuan, Xuanwu District
- Popular dishes: Northern Handmade Steamed Bun, Salted duck egg, Shredded Chicken with Cold Noodles, Shredded Chicken with Mild Spicy and Ten Rice, Shredded Chicken Thigh
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Dishes
Northern Handmade Steamed BunA traditional northern Chinese steamed bun made by hand from wheat flour, known for its soft texture and natural wheat flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded Chicken with Cold NoodlesShredded chicken with cold noodles is a Chinese dish made with chicken and cold noodles. Cooked chicken is shredded and served with cold noodles, cucumber slices, and other vegetables, dressed in a special sauce. The taste is fresh and suitable for summer.
Shredded Chicken with Mild Spicy and Ten RiceShredded chicken with mild spicy sauce and ten rice, made with chicken, rice, and mild spicy seasonings, served with chicken shredded into strips and rice.
Shredded Chicken ThighShredded chicken thigh is a dish made with chicken thighs as the main ingredient, which are cooked and then shredded by hand. The main cooking method is to cook the chicken thighs by boiling or frying, then tearing them into thin strips. The texture is tender and suitable for eating with various seasonings.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Meat ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.