Yijian Family Japanese Cuisine·Yakitori·Late-Night Diner
日料 · ⭐ 4.6
No. 468 Changshou Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 468 Changshou Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Saimin Fish Cake, Japanese Grilled Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 468 Changshou Road, 1st Floor
- Popular dishes: Scallion Chicken Skewers, Saimin Fish Cake, Japanese Grilled Mochi, Live Eel Rice Bowl, Fried Pork Cutlet
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Saimin Fish CakeHandmade fish cake made from fresh cod or mackerel, mixed with egg white, starch, and seasonings, then pan-fried to a crispy exterior and tender interior.
Japanese Grilled MochiJapanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
Live Eel Rice BowlFresh eel is prepared live and grilled to perfection, served over steamed rice for a rich, savory experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Mackerel SashimiFresh mackerel is sliced and served raw, offering a delicate and savory taste.
Natto OmeletteA Japanese dish made by mixing natto with beaten eggs and frying until set, offering a savory and slightly tangy flavor.
Reviews
- immense_cloveStopped by this place on Changshou Road, 468, first floor. The decor is super clean and minimal, kinda that Japanese-style fresh and simple vibe. Everything felt really tidy and put-together, which I honestly appreciated after a long day of walking around.