Jingpin Copper Pot Hot Pot
Hot pot · ⭐ 4.0
No. 641, Rongchang Road (Commercial Service Unit No. 5, Building 59, Qiji Cheng)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 641, Rongchang Road (Commercial Service Unit No. 5, Building 59, Qiji Cheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhumuqin Lamb Rack Roll, Frozen Tofu, Hand-Cut Ximeng Fresh Lamb Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 641, Rongchang Road (Commercial Service Unit No. 5, Building 59, Qiji Cheng)
- Popular dishes: Wuzhumuqin Lamb Rack Roll, Frozen Tofu, Hand-Cut Ximeng Fresh Lamb Shoulder, Beijing Clear Soup Hot Pot, Mushroom Assortment Platter
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Dishes
Wuzhumuqin Lamb Rack RollWuzhumuqin lamb rack roll features tender lamb ribs wrapped with vegetables, marinated and grilled to perfection.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hand-Cut Ximeng Fresh Lamb ShoulderFresh lamb shoulder from Ximeng, hand-cut for tender texture, ideal for hot pot or quick stir-fry to preserve natural flavor.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
High-Calcium RollHigh-calcium rolls are made from eggs, milk, and calcium-rich ingredients like shrimp powder or tofu. Pour the mixed egg liquid onto a flat pan to form a thin pancake, add calcium-rich ingredients, roll it up, and slice into segments. Simple to prepare with balanced nutrition.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.