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Paili Black Bean Fish House (Dongshan Store)

Hot pot · ⭐ 3.7

Nos. 45–51 Luxi Road

Dishes

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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Handmade Intangible Cultural Heritage Tofu Pudding

  Handmade Intangible Cultural Heritage Tofu Pudding is made from high-quality non-GMO soybeans, ground with a traditional stone mill and coagulated using ancient brine or gypsum methods. The production strictly follows intangible cultural heritage techniques, without adding coagulants or preservatives. The texture is silky smooth with a rich soybean aroma, and it can be served with syrup, red beans, or fruits to highlight the natural flavor.
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  Handmade Fresh Konjac

  Handmade Fresh Konjac is a traditional dish made primarily from fresh konjac root. The preparation involves peeling and washing the fresh konjac, then manually grinding it into a fine paste. It is then solidified, cut into pieces, and blanched. The finished product is semi-transparent with a grayish-white color, featuring a smooth, elastic texture and a unique mouthfeel. It is commonly served cold, stir-fried, or in soups, as it readily absorbs the flavors of the broth. It is a low-calorie, high-dietary-fiber healthy ingredient.
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  Special Sour Cabbage

  Special sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Bamboo Shoot Base

  Bamboo shoot base is a fresh, tender vegetable part used in Chinese cooking, often blanched and served cold or lightly stir-fried for a crisp, healthy dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Red Soup Hot Pot

  A spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
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  Black Bean Cake

  Black bean cake is made from soaked and ground black beans, mixed with flour and seasonings, then pan-fried to a crispy exterior and soft interior.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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