Jing Shu Yuan · Old Beijing Copper Pot Hot Pot Lamb (Donghu Branch)
Hot pot · ⭐ 4.1
No. 733 Huarun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 733 Huarun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Top Blade, Crescent High-Calcium Roll, Clear Soup Charcoal Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 733 Huarun Road
- Popular dishes: Hand-Cut Lamb Top Blade, Crescent High-Calcium Roll, Clear Soup Charcoal Pot, Grilled Lamb Skewers, Premium Beef Tripe
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Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Crescent High-Calcium RollA delicate roll made from eggs, milk, and shrimp, shaped like a crescent and steamed to perfection, rich in calcium and protein with a tender, fresh taste.
Clear Soup Charcoal PotClear Soup Charcoal Pot is a dish based on clear broth, combined with various ingredients such as chicken, vegetables, and mushrooms, cooked over a charcoal stove. It highlights the clarity of the soup and the freshness of the ingredients.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Premium Beef TripePremium beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.