Hujia (Bicester Shanghai Shopping Village Store)
日料 · ⭐ 3.6
No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata Tonkotsu Ramen, Original Fried Chicken, Char siu Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 88 Shendi East Road, Moon Bay Area, Bicester Village Shanghai, Shanghai
- Popular dishes: Hakata Tonkotsu Ramen, Original Fried Chicken, Char siu Tonkotsu Ramen, Tonkatsu Chicken, Osaka-style Pan-fried Dumplings
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Dishes
Hakata Tonkotsu RamenA rich pork bone broth ramen from Hakata, featuring tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Char siu Tonkotsu RamenChar siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Osaka-style Pan-fried DumplingsA fusion dish combining Osaka-style okonomiyaki with Chinese dumplings, featuring a savory filling of pork and cabbage in a crispy fried batter.
Classic DumplingsA traditional Chinese dumpling made with pork and cabbage, hand-folded and boiled or pan-fried for a savory, satisfying bite.
Slow-Cooked Pork Cartilage Tonkotsu RamenPork cartilage and tonkotsu are slowly simmered for a rich, flavorful broth, served with chewy ramen noodles, soft-boiled egg, braised pork belly, and green onions.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Aged Soy Sauce Hand-Pressed Pork Bone RamenA rich pork bone broth aged with soy sauce, hand-pounded pork, and thin noodles—savory, deeply flavorful, and satisfying.
Pork Collagen Tonkotsu RamenA rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
Hǔjiā Beef Pan-Fried DumplingsHǔjiā beef pan-fried dumplings are made with fresh beef, scallions, ginger, and other seasonings, wrapped in thin dough and pan-fried. The exterior is golden and crispy, while the filling is tender and juicy, offering a rich texture.
Salted Green Onion Wagyu Beef DonburiPremium wagyu beef is slow-cooked with salted green onions and served over steaming rice. Tender, juicy meat blends with aromatic onion flavor and a balanced salty taste.
Spicy Tonkotsu RamenSpicy tonkotsu ramen features a rich pork bone broth infused with chili, served with noodles, chashu pork, soft-boiled egg, and vegetables.
Butter Miso RamenA rich ramen dish featuring a savory miso base blended with butter, served with chewy noodles, soft-boiled egg, and pork belly.