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Obligi Chicken Korean Fried Chicken (Guang'an Branch)

小吃快餐 · ⭐ 3.8

Basement Level 1, Section F, Food City, Commercial Street along the Central Line of Guang'an Street, Unit F1-05-2

Dishes

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  Obligi Spicy Fried Chicken Platter

  Fried chicken pieces with side vegetables, made from thigh or breast meat, marinated and coated before frying to achieve a crispy exterior and tender interior. Sides include lettuce, carrot strips, and cucumber slices, served with a special sauce.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Pork Rib Skewers

  Pork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
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  Citrus-Infused Fried Chicken

  Fresh pomelo fried chicken made with marinated chicken, coated in starch or flour and deep-fried until golden and crispy. Pomelo zest or juice adds a refreshing citrus aroma. Crispy outside, tender inside.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Honey Lemon Boneless Fried Chicken

  Honey lemon boneless fried chicken is made with boneless chicken thighs, marinated and then lightly coated in starch or flour before frying, resulting in a crispy exterior. After frying, it is drizzled with a sauce made from honey and lemon juice, creating a sweet and sour glossy glaze on the surface of the chicken.
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  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.

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