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Tong Yuan Ji Fried Meat (Meijiang Tianjie Black Gold Store)

小吃快餐 · ⭐ 4.7

No. 6 Lijiang Road, Jinmenhu Subdistrict, Meijiang Tianjie Mall, A-5F-35

Dishes

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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Signature Fried Mushrooms

  Our signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
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  Signature Pork Tenderloin

  Signature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Wing Delight

  Fragrant crispy chicken wings are made by marinating chicken wings, coating them in starch or batter, then deep-frying until golden and crunchy outside, tender inside.
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  Crispy Fried Shrimp

  Crispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
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  Crispy Chicken Cartilage

  Fragrant crispy chicken cartilage is a dish made primarily with chicken cartilage. After marinating, it is coated with starch or flour and deep-fried until the exterior becomes crispy. The chicken cartilage has a firm texture and a fragrant, crunchy bite, often seasoned with salt and pepper or chili powder.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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