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Jin Xiu Yuan Porridge Expert (Shanxi Da Hospital Store)

小吃快餐 · ⭐ 4.3

Shun Zhou Restaurant, North Zone, Building 4, Shanxi Provincial General Hospital Expert Residential Community, No. 175 Longcheng North Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Farmhouse Green Onion Oil Cake

  A traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled out, folded or rolled, then pan-fried until golden brown.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Lentil and Pork Noodle Stew

  Lentil and pork stewed noodles is a Chinese noodle dish primarily made with lentils and pork. Cut pork into pieces and cook it together with lentils in a pot, adding适量 water and seasonings. Simmer over low heat until the lentils are soft and the pork is well-seasoned, then mix in cooked noodles to allow them to absorb the flavorful broth. The preparation emphasizes the harmonious blending of ingredients and precise control of cooking temperature.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Zucchini Pie

  Zucchini pie is made by mixing shredded zucchini with eggs and green onions, then wrapping the filling in dough and frying or baking it. Seasonings are added to enhance flavor.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.

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