Wang Po Da Xia (Zhengzhou Main Store)
Hot pot · ⭐ 4.2
388 meters south of the intersection of Hanghai Road and Weilai Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 388 meters south of the intersection of Hanghai Road and Weilai Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Cucumber and Peanut Salad, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: 388 meters south of the intersection of Hanghai Road and Weilai Road, west side of the road
- Popular dishes: Mixed Dumpling Platter, Cucumber and Peanut Salad, Handmade Noodles, Noodles in Broth, Wang Po's Boneless Duck Feet with Shrimp
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Dishes
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Cucumber and Peanut SaladCucumber and peanut salad is a refreshing cold dish made mainly of cucumber and peanuts. Cucumber is sliced or cut into strips, and roasted peanuts are mixed with the cucumber and dressed with seasonings.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Wang Po's Boneless Duck Feet with ShrimpWang Po's Boneless Duck Feet with Shrimp is a Chinese dish made with boneless duck feet and large shrimp, stir-fried with special sauce. It has a tender texture and rich flavor.
Premium Lamb RollPremium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Sweet Potato Dry VermicelliSweet potato dry vermicelli is made mainly from sweet potatoes, processed by steaming, cutting into strips, and sun-drying. It has a smooth texture and elasticity, and can be stir-fried, boiled, or served cold.
Tofu Duo MixTofu double dish features two types of tofu—soft and firm—prepared by steaming, boiling, or frying, served with simple sauces to highlight their distinct textures and natural flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.