Close

Lao Tongguan Meat Bun (Nanmen Street Branch)

小吃快餐 · ⭐ 3.8

No. 58, Nanmen Street

Dishes

• 

  Double Pepper Cold Noodles

  Double pepper cold noodles are made from wheat flour-based cold noodles, mixed with sliced green and red peppers and seasoned sauce. After washing flour to extract gluten, the dough is steamed or boiled into cold noodles, cooled, cut into strips, then combined with fried chili oil, garlic, vinegar, soy sauce, and finally garnished with green and red pepper丝.
• 

  Baby Noodle Sheets

  A soft, hand-rolled noodle sheet made from flour, commonly served with vegetables or meat, ideal for children and family meals.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
• 

  Xiqi Sausage Soup Noodles

  Xiqi sausage soup noodles are made with hand-pulled noodles, topped with minced pork, dried tofu, and greens, simmered in a rich broth. The dish features a savory, aromatic flavor from slow-cooked stock and stir-fried meat mixture.
• 

  Sweet Fermented Rice Egg Dumpling Soup

  A Chinese soup made with eggs and fermented rice wine, featuring soft egg dumplings simmered in a sweet, fragrant broth.
• 

  Biangbiang Noodles from Shaanxi

  Biangbiang noodles from Shaanxi is a traditional Chinese noodle dish featuring wide, thick noodles made from flour, water, and salt. Hand-rolled or machine-pressed, they're served with seasonings like meat sauce, vegetables, and chili oil.

Reviews