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Zi Yan Bai Wei Chicken (Harbin Rongjiang Road Store)

小吃快餐 · ⭐ 3.5

Room 111, 1st Floor, Building A1, Sansong Yijia, Qunli 6th Avenue

Dishes

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  Double Pepper Duck Neck

  Double pepper duck neck is a dish made with duck neck, green pepper, and red pepper. After being braised, the duck neck is stir-fried with sliced green and red peppers, absorbing the spicy aroma for a rich flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spiced Pig Ear Salad

  A cold dish made from boiled and sliced pig ears, tossed with garlic, chili oil, and cilantro for a spicy, crunchy texture.
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  Smoked Chicken Feet

  Smoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
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  Smoked Pork Elbow

  Smoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Hundred-flavor Chicken Thigh

  A dish made with chicken thighs marinated and cooked with a blend of seasonings, offering rich and layered flavors.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Vegetarian Tofu Skin Salad

  A refreshing salad made with konjac noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Vegetable Rice Mix

  A healthy dish featuring a mix of seasonal vegetables stir-fried and served over rice, offering a light and nutritious meal.
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  Ziyan Goose

  Ziyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
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  Sichuan Pepper Duck

  Spicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.

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